This lunch time, we went to Baket Street area and try the Italian restaurant: Anacapri Ristorante.
It is my Christmas present for my husband. We decided to choose the ala carte menu, not the set menu. Here are Anacapri menu:
And here is the wine list:
We opted for a starter and a main course. I choose Salmone Affumicato as starter.
And my husband has penne arrabiata as starter.
What we like about this restaurant is they serve a cover of lovely fresh crunchy carrots and celleries, with a bowl of olives, and a bread stick. Oh and a bowl of bread too!
My main course is Scampi al Funghetto, served with rice. It tastes delicious!
My husband ordered Scaloppine alla Pizzaiola, though the restaurant has an honest mistake to serve him Scaloppine al Funghi, instead.
We didn’t try the dessert as we were too full! Instead we choose coffee and tea as our closing encounters. I have a fresh mint tea and my husband has a cappuccino.
All in all I love the restaurant, the food has fantastic taste and the portion is decent too.