Ristorante Anacapri, London
This lunch time, we went to Baket Street area and try the Italian restaurant: Anacapri Ristorante.
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It is my Christmas present for my husband. We decided to choose the ala carte menu, not the set menu. Here are Anacapri menu:
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And here is the wine list:
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We opted for a starter and a main course. I choose Salmone Affumicato as starter.
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And my husband has penne arrabiata as starter.
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What we like about this restaurant is they serve a cover of lovely fresh crunchy carrots and celleries, with a bowl of olives, and a bread stick. Oh and a bowl of bread too!
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My main course is Scampi al Funghetto, served with rice. It tastes delicious!
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My husband ordered Scaloppine alla Pizzaiola, though the restaurant has an honest mistake to serve him Scaloppine al Funghi, instead.
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We didn’t try the dessert as we were too full! Instead we choose coffee and tea as our closing encounters. I have a fresh mint tea and my husband has a cappuccino.
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All in all I love the restaurant, the food has fantastic taste and the portion is decent too.
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